ketam is soo tender sweet and juicy. part nak makan je yg leceh sangat..esp the sepit. so notorious!
as a matter of fact, it was my husband who did the shell breaking and i waited patiently for the flesh he he. i went to your blog, nyesal makk nengok siang2 hari, manyakknyaaa kek yang sungguh menggoda..
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