Tuesday, October 03, 2006

Ketam Goreng Berlada

recipe Ketam Goreng Berlada can be viewed here








2 comments:

kunci said...

ketam is soo tender sweet and juicy. part nak makan je yg leceh sangat..esp the sepit. so notorious!

ummi said...

as a matter of fact, it was my husband who did the shell breaking and i waited patiently for the flesh he he. i went to your blog, nyesal makk nengok siang2 hari, manyakknyaaa kek yang sungguh menggoda..