I dare not paste photos of our little lawn yet. Nevertheless, here's photos of Athirah's cucumber - chronologically. (terbalik lah pulak..)
Know what, today I made Nasi Lemak with Sambal Bilis MIL Style and Sambal Udang. It took me an hour to finish the 3. The beauty of this is that, it lasted from breakfast until dinner! The secret lies in thinly sliced shallots and ginger. And pandan, of course.