Friday, September 07, 2012
Monday, October 03, 2011
Wednesday, November 17, 2010
Salam Eidul Adha
Ya Allah, berkatilah hambaMu ini.
Salam Eidul Adha dari K Mon.
Adam - orang semayang, dia pulun minum air.
Monday, September 13, 2010
First Leg Eid 2010
Eh, mana Iman? Yang, keep still. Kakak, don't slump please. Adam, don't dial my boss!
Adam!!!!
The girls in orange thights are my nieces. Seluar polka dot tu Kakak and yang bergebor tu is Iman.
In my kampung, since as far back as I can remember, on 2nd day of Eid, we have this 'tahlil kubur'. Went to pay respect for our beloved arwah, sedekah doa, sedekah duit for the kids. A tahlil was held and while we were at it, money is distributed to kids. Balik rumah masing-masing sibuk kira duit raya. And due to the fact that ramai yang datang menziarah kubur, maka ramailah jugak yang datang beraya. I've been dishing out raya delicacies, washing pinggan mangkuk, bancuh air, ketuk air batu and whatnots from 10 am right up to almost Isya'!
Humble, yet really fulfilling
Friday, September 10, 2010
Pre Eid 2010
Anyway.
Sampai aje, kerahan tenaga pun bermula (but I escaped the tear-jerking moments mengupas bawang heh heh). We did Sup Tulang, Lemang, Nasi Impit, Kuah Kacang, Rendang Daging and Kari Ayam. Tu belum masuk juadah berbuka lagi. I did memerah santan 3 times earlier today. Each time sebesen besar. I had to take pills afterwards due to sore muscle. No joke.
En Tebby was in charge of Sup Tulang. When he's cooking, it means I'd be his assistant. Chop this much of shallot, pound this much of halia, add this much of garlic. Coarse sugar please. Aye aye captain. It turned out marbeles, as his Sup Tulang always is. I made sambal kicap pedas as accompaniments. I suffered tangan pijar until well after midnight. When the soup is so good, nobody even bother to ask who made the sambal *sigh and suffer in silence*
This is how we've been doing our lemang for the past years. Rebus, bukan bakar. Only after those are well cooked, barulah letak kat tepi2 bara api. The tong is made-to-order. Lemang memang every year without fail akan buat. Dulu ada gak buat dodol. Kalau buat dodol, siap sedialah bersahur makan banyak sikit. Long, tiring process.